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Tag Archives: fast food
McDiversity Training
George Ritzer, a sociologist at the University of Maryland, coined the term McDonalization to refer to the growing trend in organizations and the larger culture to possess the characteristics of a fast food restaurant. Increasingly, diversity training is being McDonalized; … Continue reading
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Tagged cultural competency, culture, ding, diversity training, fast food, hostility, Mcdonalization, restaurant, Ritzer, understanding, University of Maryland
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